Do You Know Rice Processing Procedures?

Paddy is grown in many areas around the world. And rice is our human main meal in our daily life. And Rice Milling Machinery Business is boom in these years with the development of agriculture and economy.
Rice Processing project is a complex project, including many steps. Do you know rice processing procedures? If not, don’t worry. The follow is a detail introduction about rice processing procedures.
1. Rice Cleaning : removes foreign objects, such as hey, straw, stone, tree stump, and snail shell, from the paddy.
2.Rice Husking: rubs excessive husks off cleaned paddy. Once removed, brown rice is separated from the husks through the ventilation process.
3.Rice Paddy Separator : separates some unhusked paddy from brown rice by applying a difference in gravitational pull and surface friction The unhusked paddy, then, re-enters the husking process.
4.Rice Milling : strips off the bran layer from brown rice. The bran layer is by air ventilation, which sucks in the brand layer. This process usually takes 2 to 3 cycles, depending on the required milling degree.
5.Rice Grading: separates milled rice (mixture of different sizes: whole grain, head rice, and broken rice) by a sieve grader. The finished rice will be stored in individual bads, according to its grade. And the rice is ready for delivery.
Welcome to consult us for more information about rice processing procedure.